Features of use of water injection machine

The technical principle of the saline injection machine

　　The pickling preparation is injected into the product through the injection needle by a mechanical device, so that it is evenly distributed in the product to achieve the purpose of rapid pickling, increasing seasoning, maintaining meat nutrition and strengthening the taste. 

What are the characteristics of a saline injection machine? 

　　1. Equipment safety, high starting point, high performance, high reliability, high-tech content; 

　　2. Advanced and reasonable structural design, stable and reliable performance, strong production capacity, low noise, advanced electrical system, high technical content, low failure rate, high insulation grade, energy saving and consumption reduction, etc. Frying equipment

What is the process of the saline injection machine?

The conveyor belt drives the meat block to move forward, when the injection needle moves down to the midpoint, the conveyor belt stops moving, the pressure plate presses the meat block, the injection needle pierces the meat block and continuously fills the water until the set time is reached, when the injection needle returns to the midpoint of the stroke, the meat supply conveyor belt begins to move forward, driving the meat block to move, and the cycle repeats.