Deep-fried sweet potato meatballs are crispy on the outside and sweet on the inside, which is in line with most people's appetites. It can be said that it is suitable for all ages. The specific production method is as follows:

First, the formula of raw materials

250g of sweet potato, 250g of flour, 40g of milk powder, 50g of sugar, edible oil (actual consumption of about 100g)

Second, the production method

Wash and peel the sweet potatoes, cut them into mung bean-sized pieces, and melt the milk powder with an appropriate amount of warm boiled water. Add flour and sugar to the sweet potato grains, pour in the milk, add an appropriate amount of water and mix into a slightly soft dough. When the frying oil in the fryer is burned to 60% hot, squeeze the dough into balls with a diameter of 2cm, soak and fry until cooked and golden brown (or dark yellow), remove and drain the oil, and put it on a plate. Fully automatic fryer

Third, the main points of production

The ratio of sweet potatoes to flour should be appropriate, less sweet potatoes, the finished product can not highlight the flavor, less flour, poor viscosity, and not easy to form a clump. In addition, the soft and hard sweet potato balls should be moderate, and the oil temperature should be controlled at 60% hot.